Portland Food and Beer Crawl
In 24 brusque hours, Charles and I managed to visit nine unlike restaurants in Portland, Maine. We fabricated the most of an overnight side trip to Maine'south largest metropolis by embarking on an epic nutrient and beer crawl. Charles and I have been to Portland many times, but we always had to worry about driving home to Kennebunkport, then this seemed similar the platonic opportunity to check out Portland'southward thriving brewery scene.
First, we checked into the Press Hotel which opened final twelvemonth in the old Portland Printing Herald building. It is part of the Shorthand Collection's bazaar style hotels. Journalism serves as a theme for the hotel's décor, with typewriters and typography letters seen throughout the hotel forth with carpeting with letters on it. The temper balances modern and welcoming. I particularly loved the large scrabble lath by the fireplace in the lobby. Nosotros played Scrabble and drank cocoa before we checked out of the hotel (and I won the friction match).
In one case we settled into the room we mapped out a plan, bundled upward, and set off on a vi-hr walking tour to some of the best restaurants and pubs in the urban center. Information technology had been my promise that Portland would be tranquillity the week earlier Christmas making it easy to go into some of the most popular restaurants, and I was happily proven right.
Mash Tun was our outset stop. The tiny pub emphasizes local brews, and the bartender gave us some helpful suggestions on where to swallow during our bout. He also shared details on a speakeasy called Lincolns – more on that later.
I liked Mash Tun because information technology'due south a tiny no-frills bar where locals hang out and the beer is the focus. I had a Black Velvet (one of my go-to drinks) and Charles had a Bissel Brothers IPA.
We walked over to Liquid Riot, a brewery, distillery, and eating place next. They serve almost a dozen of their own brews, and you can build your own tasting flights. Charles loved the Kash Coin IPA and I liked the Cannonball (an English Ale). Yous tin can watch the brewers in action on the other side of the glass window behind the bar. The next day I went dorsum to selection up 32-ounce cans, called Crowlers (tin+growler, get it?), of our favorite beers to bring habitation.
The bartender at Mash Tun had recommended going to Male monarch's Head Pub which is next door to Liquid Riot. We had been told to order the Scotch Egg and Charles idea it was fantastic. I loved the fried pickles which came with an exceptionally delicious business firm-fabricated Ranch dressing.
The best thing about Portland is that information technology is then walkable. We were never outside for more than than x minutes. The longest walk was from King's Head Pub to Cardinal Provisions. Fundamental Provisions has been on my radar for a long time, first from word of mouth from friends, and then when it was nominated for a James Beard Award. Nosotros walked right in and grabbed seats at the bar.
We didn't want to guild also much food since we wanted to continue trying more restaurants, and we decided to order three different things. My favorite dish was the fried sheep's milk cheese with pears and balsamic which managed to have creamy, melty, and crispy cheese with tender pears drizzled with balsamic reduction. Charles had half a dozen oysters with the house-made sherry sauce. Nosotros also had the fried quail which was adept, but non comparable to the fried quail at Country Bird.
We moved on to Novare Res, a biergarten that my brother and his girlfriend recommended next. They take ane of the most all-encompassing beer lists in Portland, and it has made a couple lists of best beer bars in the state. The beer list has selections from all across the globe, and in that location is a divide list of local brews. In the summer the big outdoor biergarten is the place to hang out.
Somewhere in our journey (parts are fuzzy) we were told to go to Portland Hunt and Alpine Social club and to order the charcuterie. We did, and it was an outstanding charcuterie board with locally made cheeses including the creamiest blue cheese. The restaurant describes its cuisine as "Scandinavian fare" just it too has playful options like bottles of champagne served with popcorn.
The folks over at Portland Hunt and Tall Gild sent united states over to Sonny'southward next, where we focused on food. I had a delicious queso dip served with tortilla fries and Charles had a beefiness ramen.
Our night ended at Lincolns, a speakeasy that the Brew Tun bartender had given united states very specific instructions to locate. We were a flake unsure, but we encountered another couple trying to discover Lincoln and worked together to gain entry into the bar. Wondering why it's chosen Lincolns? Well, every item on the carte du jour is just $5, and you have to pay with greenbacks. Lincolns doesn't have an online presence at all, and you need to be given pretty specific instructions to find it. Expect for a pair of reddish double doors on Market Street betwixt Milk Street and Fore Street. Enter through the red doors, become downstairs, find the bookcase and pull it to reveal the entrance to the bar. I wasn't immune to have any photos for y'all, only nosotros loved Lincolns.
The next morning an egg sandwich from Dutch'due south with a side of apple juice cured my hangover. Charles idea that the idea of spending a night in Portland was silly at offset. I understood, we left our room at my parent's inn to pay to stay elsewhere. We had and then much fun though! We know Kennebunkport similar the back of our hands, and at that place isn't anything new for united states of america to explore here. Portland was full of new places for u.s.a. to visit and it was a really great 24 hours. If you happen to be heading to Portland, I recommend this itinerary. If y'all are ambitious, do it in i night, otherwise dissever it in half!
If you want to read about 2014's Portland Food Crawl, here is a link. Merely a heads up that information technology is not a walking tour – but it features a completely unlike set of restaurants.
Source: https://thekittchen.com/portland-food-beer-crawl/
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